Karo Lace Cookies
Karo Lace Cookies is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. flour, c. chopped, flaked coconut or nuts, c. light karo corn syrup, c. firmly packed brown sugar and c. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix flour and coconut or nuts (I use nuts).
Combine Karo, brown sugar and butter in heavy sauce pan.
Bring to boil over medium heat; gradually blend in flour mixture, then vanilla.
Drop onto foil-covered cookie sheet by scant teaspoonfuls, 3 inches apart.
Be sure not to put them any closer because they really spread while baking.
Bake in 350Β° oven 8 to 10 minutes.
Cool 3 to 4 minutes on wire rack until foil can be easily peeled off. Remove foil and place cookies on cooling rack covered with absorbent paper.
Makes about 4 dozen cookies.
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