Karen's Version of Marinated Vegetables
Karen'S Version Of Marinated Vegetables is an impressive dinner. Made with 1 c. vinegar, 2 tbsp. water, 3/4 c. olive oil, 3/4 c. sugar and 1 can french-cut green beans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Drain all cans of vegetables.
In a bowl, mix in corn.
In saucepan, heat the vinegar, water, oil and sugar to a boil.
Pour the mixture over the vegetables.
Stir with a wooden or plastic spoon.
Refrigerate for about 24 hours.
Wonderful and colorful.
π· Perfect Pairings
Complete your meal with these
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