Karen Fremuth's Cider Glazed Fowl with Fruit and Nut Stuffing(For Pheasant, Quail, Grouse, Duck or Goose)

Karen Fremuth'S Cider Glazed Fowl With Fruit And Nut Stuffing(For Pheasant, Quail, Grouse, Duck Or Goose) is an moderately easy dinner. Made with 1 pt. apple cider, 1 cinnamon stick or 1/4 tsp. ground cinnamon, 2 tsp. dijon mustard, 1 tbsp. cider vinegar or red wine vinegar and 2 tbsp. honey, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.