Kansas Corn Scallop
Kansas Corn Scallop is an moderately easy dinner you can prepare in about 1 hour. Made with (12 or 16 oz.) whole kernel corn, eggs, cream-style corn, small can evaporated milk and . (1/2 stick) butter, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain liquid from whole kernel corn into a cup.
Beat eggs slightly in a large bowl; stir in corn and 1/4 of the liquid, cream-style corn, milk, melted butter, onion, salt and pepper. Fold in crackers and cheese.
Spoon into a greased 8-cup baking dish.
Bake in a slow oven (325Β°), for 1 hour or until set.
Let stand 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment