Kanelkakor(Swedish Cinnamon Cookies)
Kanelkakor(Swedish Cinnamon Cookies) is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with butter, c. light brown sugar, egg, . almond extract and c. plain flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350Β°.
Cream butter and sugar.
Beat in egg and almond extract.
Add flour mixed with baking powder and cinnamon.
Blend well.
Shape dough into 4 logs.
Place on Teflon cookie sheets (17 x 14-inch).
Brush with beaten egg and sprinkle with chopped almonds.
Bake 15 to 18 minutes.
Let cool for 15 minutes and cut into diagonal 1-inch pieces (sprinkle with chopped almonds) and return to oven. Turn oven off and leave to dry and cool.
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