Kanelkakor(Swedish Cinnamon Cookies)
Kanelkakor(Swedish Cinnamon Cookies) is an moderately easy dinner. Made with 2 sticks butter, 1 c. light brown sugar, 1 egg, 1/2 tsp. almond extract and 2 1/2 c. plain flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 350Β°.
Cream butter and sugar.
Beat in egg and almond extract.
Add flour mixed with baking powder and cinnamon.
Blend well.
Shape dough into 4 logs.
Place on Teflon cookie sheets (17 x 14-inch).
Brush with beaten egg and sprinkle with chopped almonds.
Bake 15 to 18 minutes.
Let cool for 15 minutes and cut into diagonal 1-inch pieces (sprinkle with chopped almonds) and return to oven. Turn oven off and leave to dry and cool.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment