Kalte Ente(Cold Duck)
Kalte Ente(Cold Duck) is an moderately easy dinner. Made with 1/2 c. superfine sugar, 1 large lemon, thinly sliced and seeded, 1/2 c. orange liqueur, 1/2 gal. rhine wine, chilled and ice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sprinkle sugar over lemon slices.
Press lemon slices with back of spoon to release flavor. Stir in orange liqueur.
Chill. Stir in wine; pour over ice in punch bowl.
Add club soda; stir lightly to blend.
Makes 18 (4 1/2 ounce) servings.
π· Perfect Pairings
Complete your meal with these
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