Kale Soup(Serves 8)

Kale Soup(Serves 8)

⏱️ Ready in 1h 54m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings πŸ‘οΈ 4 views

Kale Soup(Serves 8) is an moderately easy soup you can prepare in about 1 hour 54 minutes. Made with kale or collard greens, cabbage, white or red cannellini beans, or 3 medium size potatoes and or 2 carrots, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Chop up kale or greens, discarding the stalks.

Chop cabbage; cut potatoes into cubes.

Peel carrots and sweet potatoes.

Set all the ingredients aside.

You need a large pot filled with water. Add your meat and beans and simmer for 1 to 2 hours or until tender.

Add sweet potatoes; cook for awhile.

In a large bowl add water to the kale or greens and squeeze out the greens (water will be very green).

Discard water and add kale to pot with all other ingredients.

Make sure you still have enough water and cook until potatoes are tender, stirring frequently.

Depending on how much meat you have, this soup could take 3 to 4 hours to cook.

Cook on medium heat.

Enjoy!

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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