Kahlua Mousse
Kahlua Mousse is an moderately easy dinner. Made with 1 c. heavy cream, 1/2 tsp. coffee powder, 1/4 c. kahlua, 2 tbsp. sugar and 1 egg white, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Chill medium bowl and beaters.
Combine cream and coffee powder in chilled bowl.
Beat until soft peaks form.
Add Kahlua and 2 tablespoons sugar.
Beat until stiff peaks form.
In small bowl beat egg whites until soft peaks form.
Gradually add 2 teaspoons sugar; beat until stiff peaks form.
Fold egg white into whipped cream mixture.
Transfer to dessert bowl, cover and chill several hours or overnight.
Decorate with chocolate curls.
Chill in a 1 1/2-quart soufflΓ© dish if desired.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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