Kahlua Cheesecake
Kahlua Cheesecake is an moderately easy dessert you can prepare in about 2 hours 4 minutes. Made with zwieback crust, unflavored gelatin, c. kahlua, c. water and eggs, separated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Prepare Zwieback Crust.
In top of double boiler, soften gelatin in Kahlua and water.
Beat in egg yolks, sugar and salt. Cook over boiling water, stirring constantly, until slightly thickened.
Beat cheese until fluffy.
Gradually beat in Kahlua mixture; cool.
Beat egg whites until stiff, but not dry.
Beat cream stiff.
Fold egg whites and cream into cheese mixture.
Pour into prepared pan.
Chill 4 or 5 hours or overnight.
Remove from refrigerator 15 minutes before serving.
Decorate with shaved or curled chocolate.
Makes 12 servings.
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