Kahala Hilton's Pineapple Macadamia Nutbread
Kahala Hilton'S Pineapple Macadamia Nutbread is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, well drained, 2-1/2 c. sugar, 1 c. butter, softened, 4 eggs and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large mixing bowl cream butter and sugar together until smooth.
Beat together eggs and milk and add to butter mixture. Blend well, then add flour and baking powder and mix lightly. Stir in corn syrup and vanilla.
Add pineapple, macaroons and macadamia nuts.
Blend well and pour into greased and floured loaf pan.
Bake in preheated 350Β° oven for 1 hour and 40 minutes or until center tests done.
π· Perfect Pairings
Complete your meal with these
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