K&W Egg Custard Pie
K&W Egg Custard Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked deep dish pie shell, 1 c. sugar, 1 tbsp. flour, 4 eggs and 1 2/3 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all ingredients in a bowl.
Beat until well blended.
Pour into unbaked pie shell.
Sprinkle with nutmeg.
Bake at 350Β° for 45 minutes or until firm.
π· Perfect Pairings
Complete your meal with these
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