June's Blueberry Salad
June'S Blueberry Salad is an moderately easy dinner. Made with 1 (20 oz.) can blueberry pie filling, 1 (20 oz.) can crushed pineapple (in natural juice), 1 (6 oz.) pkg. raspberry jello, 1 c. hot water (boiling) and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Using a 13 x 9 x 2-inch pan - Mix pie filling and pineapple, including juice, right in the pan.
π· Perfect Pairings
Complete your meal with these
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