Jumping Jambalaya
Jumping Jambalaya is an moderately easy dinner. Made with 1 large bag frozen shrimp (whole, not salad shrimp), approximately 1 (10 oz.) bag frozen okra, 1 can stewed tomatoes, 1/2 c. texas pete hot sauce and 1 tbsp. garlic powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large wok, melt butter.
Add shrimp and when nearly done, add drained okra, salt, pepper and garlic.
Add water, rice, Texas Pete hot sauce and pepper flakes.
Simmer until rice is done.
Add stewed tomatoes by tossing or blending.
Let stand for 30 minutes. A great leftover.
π· Perfect Pairings
Complete your meal with these
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