Jumbo Shrimp in Spicy Wine Sauce
Jumbo Shrimp In Spicy Wine Sauce is an moderately easy dinner. Made with 2 lb. shrimp, peeled and deveined, 1 fresh jalapeño pepper, seeded and chopped, 2 tbsp. olive oil, red pepper flakes to taste and juice of 1 lemon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
In a frying the shrimp in olive oil for 1 minute, sprinkle jalapeño and red pepper flakes.
Add lemon juice to pan and cook shrimp, covered over medium heat minutes or until shrimp turns pink. Remove shrimp to a serving bowl.
Strain the sauce and reduce it over high heat to make 1/2 cup. Pour sauce over shrimp. May be served hot or cold.
Makes 6 servings.
🍷 Perfect Pairings
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