Jumbalaija
Jumbalaija is an impressive dinner. Made with 1 chicken, 1/4 c. butter, 1/2 lb. italian sausage, 1 1/2 c. chopped onion and 1 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chicken in butter.
Cook sausage in drippings.
Remove and drain on paper towel.
Repeat with ham and vegetables.
Mix together and add seasonings.
Add broth and tomatoes.
Bring to a boil and add rice.
Bake, covered, one hour until liquid is absorbed.
π· Perfect Pairings
Complete your meal with these
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