Julie's Crabmeat Au Gratin
Julie'S Crabmeat Au Gratin is an moderately easy dinner. Made with 1/2 lb. onion (1 large white and some green onions), 3 ribs celery, 1/2 lb. butter, 4 tbsp. flour and 1 large and 1 small evaporated milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Sauté onion and celery in butter; add flour and blend.
Add milk and blend.
Remove from heat; add egg yolk, crabmeat, salt and pepper.
Stir in cheese.
Put in casserole dish and sprinkle cheese on top.
Bake at 350° about 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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