Julie's Chinese Chicken
Julie'S Chinese Chicken is an moderately easy dinner. Made with 1 lb. chicken breasts, boned, skinned and sliced in strips, 1 egg white, lightly beaten, 1 tbsp. rice vinegar or vodka, 1/2 lb. chinese noodles or spaghetti and 1 tbsp. sesame oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a glass bowl, combine the chicken with the egg white and vinegar; set aside to marinate.
In a large soup pot, bring 2 quarts water to a boil.
Add the noodles and cook until they still have a bit of a bite (al dente).
Remove 1/4 cup of the pasta water and reserve.
Drain the noodles and rinse with cold water. Toss with sesame oil.
π· Perfect Pairings
Complete your meal with these
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