Julie's Chicken and Dumplings

Name: Julie's Chicken and Dumplings
Ingredients: 1 chicken; 1 tsp. salt; 1/2 tsp. pepper; 2 cans chicken broth; 2 c. all purpose flour; 3 eggs; water

👁️ 4 views

Julie'S Chicken And Dumplings is an moderately easy dinner. Made with 1 chicken, 1 tsp. salt, 1/2 tsp. pepper, 2 cans chicken broth and 2 c. all purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Dumplings #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 chicken

1 tsp. salt

1/2 tsp. pepper

2 cans chicken broth

2 c. all purpose flour

3 eggs

water

👨‍🍳 Instructions

Boil chicken with salt and pepper.

Remove skin and bones from chicken, when the chicken has cooked up tender, in a large pan, add broth from boiled chicken with 2 cans of chicken broth, add a tsp. of butter.

Boil on medium heat.

In a bowl, combine flour, eggs and water.

Make sure the flour mixture is stiff.

On a floured surface, roll out dough, cut into 2 inch strips or squares.

Drop dumplings into boiling chicken broth.

Stir gently with a fork between each rolling of dumpling.

Add chicken, let set for about 10 minutes.