Judy Weisgerber Grandma's Red Cinnamon Cucumber Pickle Rings
Judy Weisgerber Grandma'S Red Cinnamon Cucumber Pickle Rings is an easy dinner. Made with 1 gal. large mature cucumbers, 2 c. pickling lime and 1 gal. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice cucumbers into rings 1/4 to 1/2-inch thick; remove seeds.
Mix lime and water, add cucumber rings and soak 24 hours.
After cooking, rinse and drain. Cover with fresh water; let stand 3 hours and drain.
π· Perfect Pairings
Complete your meal with these
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