Judy's Squash Pie
Judy'S Squash Pie is an moderately easy dinner. Made with 1/4 c. flour, 1 1/4 c. sugar, 5 eggs, 2 c. cooked squash, mashed and 1 can condensed milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine flour and sugar.
Add eggs and beat well.
Combine with squash.
Add condensed milk and beat well with electric mixer.
Add pumpkin pie spice.
Divide mixture equally between 2 unbaked deep-dish pie shells.
Cover edges of pie shell with foil.
Bake at 400° for about 10 minutes, then reduce heat to 350° and bake for about 45 minutes or until done and lightly brown.
🍷 Perfect Pairings
Complete your meal with these
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