Judy's Oven Stew
Judy'S Oven Stew is an moderately easy dinner. Made with 1 1/2 to 2 lb. stew meat, 5 carrots, cut in chunks, 2 medium onions, cut in eighths, 3 stalks celery, cut in small chunks and 5 to 6 medium potatoes, cut in chunks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place ingredients in a large oven pot with a cover in the order listed above (meat on bottom).
Cover pot tightly.
Place in a 250Β° oven for 5 hours.
Serve with hot biscuits or hot bread.
Great winter meal!
π· Perfect Pairings
Complete your meal with these
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