Judy Barton's Salad
Judy Barton'S Salad is an easy dinner. Made with 20 oz. can crushed pineapple, 6 oz. sugar-free orange jell-o, 1 c. low-fat small curd cottage cheese and 8 or 9 oz. carton cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place pineapple in bowl.
Pour Jell-O over pineapple; mix and let sit for a few minutes.
Add low-fat cottage cheese and Cool Whip.
Stir well.
This salad sets up immediately.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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