Judias Estofadas(Pinto Bean Soup)
Judias Estofadas(Pinto Bean Soup) is an moderately easy dinner. Made with 1 lb. bag pinto beans, 1 large onion, cut in half, 3 large ripe tomatoes, peeled and halved, 5 large cloves garlic and 4 bay leaves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a 5-quart pan, add 3 quarts of water and all ingredients, except garlic, olive oil and paprika.
(Mash garlic; mix with paprika and olive oil and add to the beans after beans are tender.) Add water as needed.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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