Juanita's Spinach Casserole
Juanita'S Spinach Casserole is an easy dinner. Made with 12 lb. frozen chopped spinach, 2 pkg. bread crumbs, seasoned, rolled fine (save 1/3 for topping), 15 eggs, beaten and 3 onions, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook spinach in salted water.
Drain.
Mix all ingredients.
Place in large buttered baking pan, spread reserved crumbs over top.
Pour melted butter over crumbs.
Bake at 350Β° for 60 minutes, or until heated through.
π· Perfect Pairings
Complete your meal with these
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