Joyce's Gingerbread
Joyce'S Gingerbread is an moderately easy dinner. Made with 2 eggs, 1 c. sugar, 1 c. molasses, 1/2 c. lukewarm water and 3 tsp. soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cream eggs and sugar until smooth.
Add molasses and water, blending well after each.
Sift all dry ingredients and add, blending well.
Stir in melted shortening and boiling water.
When all ingredients are mixed well, pour into a 9 x 13-inch pan.
Bake at 350Β° for 30 to 40 minutes.
When cake is cool, sprinkle with powdered sugar or eat plain.
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