Jon's Baked Stuffed Shrimp
Jon'S Baked Stuffed Shrimp is an easy dinner. Made with 1 lb. jumbo prawns, cleaned and butterflied (10 to 12 pieces), 1/2 box ritz crackers (2 sticks), dash of salt, pepper, garlic and worcestershire sauce, cooking sherry or dry sherry wine and 1/2 stick butter, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Arrange cleaned, deveined, butterflied shrimp into glass baking dish.
Make stuffing by finely crumbling crackers (use food processor or place in a plastic bag and roll with rolling pin). Combine with melted butter and seasoning.
Mix well with a fork or whisk.
Add sherry to moisten, until stuffing will hold when molded.
(Do not overdo sherry.)
Place stuffing on individual shrimp.
Bake at 350Β° for about 25 minutes.
Serve with drawn butter.
π· Perfect Pairings
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