John's Spiced Nuts
John'S Spiced Nuts is an moderately easy dinner. Made with 1 c. sugar, 1/3 c. water, 1/4 c. light corn syrup, 1/4 tsp. salt and 1/4 tsp. allspice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Grease a 15 x 10 x 1-inch jelly roll pan.
In a heavy 2-quart saucepan over medium heat, stirring constantly, cook sugar, water, syrup, salt, allspice and cinnamon until mixture boils.
Stir occasionally.
Cook to firm, soft ball stage (235Β°) on a candy thermometer.
Take off heat.
Add nuts and vanilla.
Stir until mixture begins to thicken and gets lighter in color.
Pour into prepared jelly roll pan.
Working quickly with 2 forks, separate nut halves, each one from the other.
Cool completely.
Store in airtight container.
Makes about 1 pound.
π· Perfect Pairings
Complete your meal with these
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