John's Portuguese Bean Soup
John'S Portuguese Bean Soup is an moderately easy dinner. Made with 2 ham hocks or a ham bone, 6 pieces garlic, 1 onion, chopped, 1/2 bunch cilantro, chopped and 1 large can tomatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a 5-quart pan, put ham hocks or bones.
Cover with water. Boil with garlic, onion, cilantro and tomatoes.
Simmer until meat comes off the bones.
Remove bones.
Cut up meat and return to pan.
Add sausage, potatoes and carrots.
Simmer until potatoes and carrots are starting to soften.
Add macaroni and cabbage. Cook until tender.
Add salt to taste.
π· Perfect Pairings
Complete your meal with these
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