Jody's Italian Chicken
Jody'S Italian Chicken is an moderately easy dinner. Made with 2 lb. chicken breasts, deboned, 2 eggs, beaten, 1 tbsp. milk, 1 c. italian bread crumbs (approximately) and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Bone chicken breasts and cut meat into 1 or 2 inch pieces. Soak chicken pieces in egg and milk for one hour.
While chicken is cooking, boil the bones for broth.
Roll chicken pieces in bread crumbs.
Brown chicken pieces in margarine.
Put chicken pieces in casserole dish.
Sprinkle with lemon juice and Parmesan cheese. Cover with mushrooms and chicken broth.
Bake at 350Β° for 30 minutes or longer.
Baste with stock while baking and add more lemon juice or cheese to suit your taste.
Serves 4 to 6. Serve with rice and tossed salad.
Can be frozen.
π· Perfect Pairings
Complete your meal with these
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