Jody's Favorite Fresh Peach Pie
Jody'S Favorite Fresh Peach Pie is an moderately easy dinner. Made with crust, uncooked, sliced, fresh peaches, 2 eggs, beaten, 1 tbsp. flour and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Make a crust, uncooked.
Fill 2/3 full of sliced, fresh peaches.
Beat eggs with fork and add flour and sugar.
Add melted butter. Pour over peaches.
Bake at 350Β° for 35 minutes.
Turn off oven and leave for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment