Joanne's Pumpkin Bread
Joanne'S Pumpkin Bread is an moderately easy dinner. Made with 3 1/3 c. flour (whole wheat), 2 tsp. baking soda, 2 tsp. cinnamon, 1 tsp. nutmeg and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix dry ingredients.
Gradually mix in moist ingredients.
Mix dry and moist ingredients together until evenly blended.
Pour into 4 oiled 1 pound coffee cans.
Bake at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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