Joanne's Jello Pie
Joanne'S Jello Pie is an moderately easy dinner. Made with 1 (3 oz.) jell-o gelatin (any flavor), 2/3 c. boiling water, 2 c. ice cubes, 3 1/2 c. or 8 oz. cool whip, thawed and 1 (8 or 9-inch) graham cracker crumbs crust, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
*Suggested fruits
1 cup diced, peeled and pitted fresh peaches or apricots; 1 cup fresh raspberries or blueberries; 1 cup diced orange sections or fresh strawberries; 1 (8 3/4 ounce) can apricots or sliced peaches, drained or diced; or 1 (8 3/4 ounce) can fruit cocktail, drained.
π· Perfect Pairings
Complete your meal with these
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