Joanie's Pizzelles
Joanie'S Pizzelles is an moderately easy dinner. Made with 12 (1 doz.) eggs, 3 1/2 c. sugar, 4 sticks oleo, melted, 2 tsp. pure anise oil and 6 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well, gradually add sugar and beat.
Add oleo and beat until smooth.
Add anise oil, a few drops at a time, mixing well.
Add flour slowly, mixing well.
Add salt and whiskey, blending well.
Refrigerate batter several hours.
(If desired, batter can be refrigerated overnight or several days to enrich flavor.)
Bake in a pizzelle baker.
π· Perfect Pairings
Complete your meal with these
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