Joan's Cream Puffs
Joan'S Cream Puffs is an easy dinner. Made with 1 c. water, 1/2 c. margarine, 1 c. sifted flour and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In saucepan, heat water and margarine to boiling point.
Stir in flour.
Stir constantly over low heat until mixture leaves the pan and forms into a ball (about 1 minute).
Remove from heat. Cool.
Beat in 1 at a time, the 4 eggs.
Beat mixture until smooth and velvety.
Drop from spoon onto ungreased cookie sheet.
Bake at 400Β° for 45 to 50 minutes or until dry.
Allow to cool slowly. Makes 8 large puffs.
π· Perfect Pairings
Complete your meal with these
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