Joan's Chocolate Covered Cherries
Joan'S Chocolate Covered Cherries is an moderately easy dinner. Made with 3 tbsp. margarine, 3 tbsp. white karo, 1/4 tsp. salt, 2 c. powdered sugar or more and vanilla or almond flavoring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and knead until smooth. You may need to use more powdered sugar. Dough should be pliable but not sticky. If too sticky, chill for a short time.
π· Perfect Pairings
Complete your meal with these
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