Jo Cunningham's Shrimp-Pineapple Quiche
Jo Cunningham'S Shrimp-Pineapple Quiche is an moderately easy dinner. Made with 1 stick pie crust mix or own recipe, 1 (4 1/2 oz.) can small shrimp, 1 (8 oz.) can crushed pineapple, 1 small can water chestnuts and 1/2 tsp. fresh ginger, finely grated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Prepare pie crust and chill in 10-inch deep pie pan.
Layer bottom with shrimp, pineapple and water chestnuts, and mixture of Mozzarella, ginger, sugar, salt and flour.
Mix together cream and eggs and pour on top.
Sprinkle with paprika.
Bake 10 minutes at 400°, then bake 30 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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