Jo Ann Bush's Armadillo Eggs
Jo Ann Bush'S Armadillo Eggs is an moderately easy dinner. Made with 15 jalapeño peppers, 2 c. bisquick, 2 eggs, beaten, 1 lb. sausage (raw) and 1 pkg. shake 'n bake, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Cut off stems of peppers; take out all the seeds.
Stuff with cheese; mix remaining cheese, Bisquick and sausage.
Make patties and wrap around jalapeño peppers.
Seal real good.
Dip eggs and roll in Shake 'n Bake.
Bake at 350° for 35 minutes.
I prefer chicken Shake 'n Bake.
Real good!
🍷 Perfect Pairings
Complete your meal with these
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