Jiffy Rhubarb Dessert
Jiffy Rhubarb Dessert is an moderately easy dinner. Made with 4 c. rhubarb, cut up, 1 c. sugar, 1 (3 oz.) pkg. strawberry gelatin (or any flavor), 2 c. yellow or white cake mix (dry) and 1 c. cold water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Grease 7 x 10-inch pan.
Place the raw rhubarb in pan. Sprinkle with sugar, then dry gelatin, then dry cake mix.
Gently pour the cup of water over all and dribble butter over top.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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