Jiffy Oatmeal Bread

Jiffy Oatmeal Bread

⏱️ Ready in 1h 28m πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 8 views

Jiffy Oatmeal Bread is an moderately easy baked good you can prepare in about 1 hour 28 minutes. Made with . salt, c. molasses, c. crisco oil, c. quick oats and c. boiling water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Lightly grease 2 loaf pans.

Put salt, molasses, oil and oats in a large bowl.

Add boiling water.

When the mixture is lukewarm, add eggs and yeast; let stand until yeast is dissolved, then add flour.

Stir and let stand 20 minutes (no kneading).

Turn out on floured board; knead and cut into 4 equal parts.

Put 2 parts in each bread pan.

Let rise until doubled in bulk.

Bake at 375Β° for 1 hour.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.