Jiffy Macaroni and Crab
Jiffy Macaroni And Crab is an moderately easy dinner. Made with 1 c. small elbow macaroni, 3 c. finely chopped iceberg lettuce, 3 scallions, chopped, 1 (2 oz.) jar chopped pimientos, drained and 1 c. chopped imitation crabmeat, such as sealegs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a large pot of boiling salted water, cook macaroni until just tender, about 10 minutes.
Drain off water, leaving macaroni in pot.
Stir in lettuce, scallions, pimientos, crab, peas and carrots, sesame seed, vinegar, soy sauce, sesame oil and pepper. Toss to mix well.
Serve immediately or refrigerate and serve chilled.
π· Perfect Pairings
Complete your meal with these
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