Name: Jewish Sweet Bread
Ingredients: 3 eggs; 3/4 c. sugar; 1 lb. chopped dates; 4 tbsp. flour; 1 tsp. baking powder; 1 c. nuts; 1 tsp. vanilla; powdered sugar; 1 1/4 c. flour; 1/4 tsp. salt; 1 tsp. sugar; 2 eggs; 1 c. milk; 1 1/3 c. cracked wheat; 4 c. water; 3 tbsp. melted shortening; 3 tbsp. sugar; 1 tbsp. salt; 2 yeast cakes; 3/4 c. warm water; 6 c. white flour; 2 c. white flour; 2 1/4 c. whole wheat flour; 2 tsp. soda; 2 tsp. baking powder; 1 c. sugar; 1 1/2 c. raisins; 1 1/2 c. chopped walnuts; 2 eggs, beaten; 2 1/2 c. buttermilk

Jewish Sweet Bread

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Jewish Sweet Bread is an impressive dinner. Made with 3 eggs, 3/4 c. sugar, 1 lb. chopped dates, 4 tbsp. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.