Jewish Meat Loaf
Jewish Meat Loaf is an moderately easy dinner. Made with 2 lb. ground beef, garlic powder, paprika, oregano and lemon pepper to taste, 2 tsp. lemon juice, 1/2 c. milk and 1/3 c. italian bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together (except soup, mushrooms and 1/2 cup milk). Put in pan.
Mix soup, mushrooms and 1/2 cup milk.
Spread on top of meat loaf and bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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