Jewish Coffee Cake
Jewish Coffee Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 box instant pistachio pudding, 4 eggs, 1/2 c. cooking oil and 1 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Grease and flour Bundt cake pan.
Mix first 5 ingredients well on beater for 5 minutes.
Pour half the batter in the prepared pan.
Prepare topping of sugar, cinnamon and nuts.
Pour half the topping on batter in pan.
Swirl with a fork.
Pour in the rest of the batter.
Sprinkle on the rest of the topping.
Swirl with a fork.
Bake at 325Β° for 65 minutes.
Let stand for 10 minutes before removing from pan.
π· Perfect Pairings
Complete your meal with these
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