Jewish Coffee Cake
Jewish Coffee Cake is an moderately easy dinner. Made with 1/4 lb. margarine, 1 c. sugar, 1/2 pt. sour cream, 1 tsp. soda and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and margarine; add eggs, then sour cream, mixed with soda.
Use 9 x 9-inch pan, greased and floured.
Mix 1/4 cup sugar and 1 teaspoon cinnamon.
Sprinkle over batter and swirl with knife.
Bake at 350Β° about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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