Jewish Cake
Jewish Cake is an moderately easy dinner. Made with 1 duncan hines cake mix, 4 whole eggs, 1/2 c. crisco oil, 1 pkg. instant vanilla pudding and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix first six ingredients at high speed for 7 minutes, scraping bowl several times.
In a separate bowl, mix the butter, sugar and cinnamon well.
Pour half the cake mixture into a well-greased and floured Bundt pan and sprinkle 1/2 of the sugar, cinnamon and butter mixture.
Pour the rest of the cake mixture over this and finish up with the rest of the sugar, cinnamon and butter mixture.
Bake at 300Β° for about 1 hour or until a toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
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