Jewish Brownies
Jewish Brownies is an impressive dinner. Made with 2 c. sugar, 3 sticks oleo, 4 1/2 tbsp. cocoa, 1 1/2 c. plain flour and pinch of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 7 ingredients with a spoon.
After mixing, bake in greased broiler pan at 325Β° for 20 minutes. Combine coconut and condensed milk.
Spread gently over hot cake.
Return to oven and bake 15 minutes.
π· Perfect Pairings
Complete your meal with these
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