Jewish Apple Cake(Yields 12 Servings)
Jewish Apple Cake(Yields 12 Servings) is an moderately easy dinner. Made with 2 eggs, 1 c. sugar, 1/2 c. vegetable oil, 1 c. all-purpose flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat eggs and gradually add sugar and oil.
Mix dry ingredients together.
Add to egg mixture.
Then add vanilla.
Fold in sliced apples and chopped nuts.
Put into greased 8 x 8-inch pan. Sprinkle 2 teaspoons of sugar and 1 teaspoon of cinnamon on top. Bake at 350Β° for 50 to 60 minutes.
Recipe may be doubled and put in a 13 x 9-inch pan.
π· Perfect Pairings
Complete your meal with these
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