Jewish Apple Cake
Jewish Apple Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 1 c. cooking oil, 4 eggs and 1/2 c. orange juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Measure flour, two cups sugar, oil, eggs, orange juice and baking powder into one bowl and mix well.
Grease and flour a Bundt pan.
Peel and slice apples and sprinkle with combined cinnamon and 5 tablespoons sugar in a separate bowl.
Turn half of the butter into the prepared pan.
Cover with half of the prepared apples.
Spread the rest of batter over top, then rest of apples. Bake in a 350Β° oven for 50 to 60 minutes.
Test with a fork.
Cool and turn on a platter.
π· Perfect Pairings
Complete your meal with these
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