Jewish Apple Cake
Jewish Apple Cake is an moderately easy dinner. Made with 3 c. flour *, 1/2 tsp. salt, 1 c. oil, 2 1/2 c. sugar and 4eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add together all liquid, then all dry ingredients.
Set aside. Peel and dice apples, add cinnamon, sugar and 1/4 cup flour.
Mix well.
In greased and floured tube pan, place a layer of batter, then a layer of apples.
Sprinkle with leftover cinnamon mixture. Repeat, ending with apples on top.
Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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